Polynesia · FOOD & DRINK

The 5 Food & Drink Experiences in Polynesia That Earn Their Price

5 tours  ·  from $73 a head

This is the shortlist you would send a friend: 5 food & drink experiences worth the money, each with its price, its traveller verdict and the one thing to know before you commit.

Moorea Street Food Tour - The first tastings: fruit, nuts, coconut, and island staples
Food, Food & Drink, Tour Reviews, Tours in Tahiti

Moorea Street Food Tour

1.Moorea Street Food Tour

★★★★★★★★★★5.0 · 410 reviews · from $73Our pick

Explore Moorea’s north side with local chef Heimata or guide Mareva, tasting Tahitian, French, Chinese, and Polynesian foods at snack shops, stands, cafés, and small restaurants. Expect 6 to 8 tasting stops, bottled water, island views, and hotel or port pickup where available. Come hungry and wear casual shoes.

“Great time and great way to upstanding the island from a person who was born there and provides insight to its history, culture and of course the food.”

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Papeete Food Tour - Papeete Market takes up the middle of the morning
Food, Food & Drink, Papeete City Tours, Tour Reviews, Tours in Tahiti

Papeete Food Tour

2.Papeete Food Tour

★★★★★★★★★★5.0 · 80 reviews · from $129

Join local guide Orama for a 3.5-hour walking food tour through central Papeete. Start with breakfast and poisson cru, then sample at least 10 sweet and savory foods while visiting the market, cafés, shops, and cultural landmarks. The group is capped at six, and tastings plus bottled water are included.

“This was literally a perfect day. We did a lot in and around Papeete, and this was the favorite. Orama was so friendly, knowledgeable, and interactive. She seems to know everyone and everything. There we so many cultural insights, every Read more”

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Papeete Food & City Tour - Following Tahitian, French, and Chinese flavors
Food, Food & Drink, Papeete City Tours, Tour Reviews, Tours in Tahiti

Papeete Food & City Tour

3.Papeete Food & City Tour

★★★★★★★★★★5.0 · 59 reviews · from $130

Spend about three and a half hours walking through Papeete with guides such as Kalei or Orama, sampling Tahitian, French, and Chinese-influenced food. Expect breakfast, market stops, coffee, fresh fruit, local snacks, and city history. The group is capped at eight, making it a friendly choice for a first day or a short stopover.

“Kalei provided us with an amazing food tour through the streets of Papeete. We were treated to a wide array of delicious Tahitian treats. But what came with the amazing food, is what made this tour even more outstanding. That being our conversations with Kalei. We left the experience feeling we had a wonderful insight into the Tahitian ways.”

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Bora Bora Gourmet Odyssey - Food Tour - What you eat along the route
Food, Food & Drink, Tour Reviews, Tours in Bora Bora

Bora Bora Gourmet Odyssey – Food Tour

4.Bora Bora Gourmet Odyssey – Food Tour

★★★★★★★★★★5.0 · 15 reviews · from $235

Spend about four hours touring Bora Bora by comfortable nine-seat minivan with guide Kevin, tasting seasonal fruit, Tahitian raw fish, taro bread, and other local foods. The route includes scenic stops such as Matira Beach, local food demonstrations, and a lunch food tour. Pickup details vary for Motu hotels.

“Kevin was a joy! All of the food was outstanding! Matira Beach was heavenly! The views form the island are breathtaking!”

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Private Experience of Tahitian Wine and Rum Tasting - Learning how to taste instead of simply drinking
Food & Drink, Private, Tour Reviews, Tours in Bora Bora

Private Experience of Tahitian Wine and Rum Tasting

5.Private Experience of Tahitian Wine and Rum Tasting

★★★★★★★★★★4.5 · 3 reviews

Meet at 3 pm for a private tasting of Tahitian wines, rums, and local foods led by sommelier Allen, who has worked with two and three Michelin-starred restaurants. Expect step-by-step tasting guidance, pairing advice, and the option to continue with dinner at Saint-James, one of Bora Bora’s top restaurants.

“Most of the family enjoyed the experience. Allen is very knowledgeable and it is clear that he is passionate. We had a lovely time learning and tasting local flavors.”

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